Bagus Putu Ekadharma Susila and Surya Nugraha 2021. MENU ENGINEERING SEBAGAI STRATEGI PENETAPAN PRODUK MAKANAN DALAM MENGHADAPI TATANAN KEHIDUPAN BARU DI KORI RESTAURANT & BAR KUTA - BALI. Journal of Applied Management and Accounting Science. 3, 1 (Dec. 2021), 14-27. DOI:https://doi.org/10.51713/jamas.v3i1.45.